Bombay (Mumbai as it is called now) is a melting pot of world culture and hence it’s also called a “Foodie’s Paradise“, since one can enjoy food from almost every corner of the world !!

In this post we will sample some of the best cuisine that is local to Bombay, that includes the world famous Vada Pav, Bhelpuri, Prawns Koliwada, Eggs Kejriwal and also the cuisine from other parts of India that is very popular among the Foodies of Bombay.

Vada Pav – The King of Bombay

Bhel Puri – Popular snack of Bombay

The owner also eats here

Gujarati snacks of Bombay

Ice cream but Naturally

Authentic cuisine of Maharashtra

Origins of the humble Pao

Matunga – The “Mecca” of South Indian Restaurants

Traditional Maharashtrian snacks since 1933

Bombay Duck – The seafood delicacy

The Best of Prawns

Fried Egg on Toast – Eggs Kejriwal